bravas potatoes "el bombín"
spanish salad with shrimp and tuna belly
tuna belly with roasted peppers salad
iberian rashers of bacon
The best torreznos you will taste in Madrid. Crunchy on the outside and very tender on the inside. Do not forget to accompany them with a cold beer.
Cantabrian anchovies with bread and tomatoe
chickpeas with cod and spinachs
black pudding and chorizo mince
Awith: JAMÓN IBÉRICO, GULAS or CHISTORRA.
grilled little rock octopus
iberian sirloin with pedro ximenez sweet wine reduction
ALL OUR DISHES ARE PREPARED WITH VIRGIN OLIVE OIL
Allergen information available to the customer. European Regulation EU 1169/2011
Monday: Closed (except public holidays)
Wednesday – Friday:
12:00-16:00 / 19:30-0:00
Saturday – Sunday – Public holidays: